Tomato Rasam Recipe Made Easy: Shop All Ingredients Online and Cook in 15 Minutes

Craving a comforting, tangy, and spicy soup? Look no further than the classic South Indian tomato Rasam. A beloved staple in South Indian households, it can be enjoyed on its own or with steaming hot rice.

Packed with healthy ingredients, this Rasam recipe is a reliable remedy for cold and digestive issues. The best part is that it can be made in just 15 minutes. With the convenience of shopping groceries online, you can get all the ingredients delivered to your doorstep in minutes.

Quick and Flavorful Tomato Rasam Recipe

Also known as Thakkali Rasam, tomato Rasam is a delicious broth made from a harmonious blend of tomatoes, aromatic spices and herbs. Its tangy and spicy flavour profile makes it a delicious and fulfilling dish. The Rasam recipe is simple, allowing anyone to make and serve it.

Ingredients You Need for the Tomato Rasam Recipe

• 2-3 ripe tomatoes
• 1 teaspoon tamarind paste (optional)
• 1 teaspoon Rasam powder
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 2-3 garlic cloves, crushed
• 1-2 dried red chillies
• A pinch of asafoetida (hing)
• A few curry leaves
• 1/4 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish.
• 1 tablespoon oil or ghee
• 2-3 cups water

All these ingredients are easily available at home. In case you are missing some, you can easily get them when shopping groceries online or at your local grocery store.

Step-by-Step Breakdown of the Tomato Rasam Recipe

1. Rinse and chop 2 to 3 medium-sized tomatoes and set them aside. You can also puree the tomatoes if you do not like their skin, or mash them for quick cooking.
2. For the tempering, heat ghee or oil in a pot and add ½ teaspoons of mustard seeds, ¾ teaspoons of cumin seeds, and 1 pinch of methi seeds.
3. Once they start crackling, add 1 pinch of hing and 1 dried and broken red chilli.
4. When the spices begin to splutter, add 1 sprig of curry leaves and fry for a minute or two. Then, add 4 cloves of garlic and the tomatoes.
5. Follow it up with ¾ teaspoon of salt and ⅛ teaspoon of turmeric. Saute for 2 to 3 minutes.
6. Cover the mixture and keep cooking until the tomatoes melt and break down.
7. Once the tomatoes turn mushy, add the Rasam powder and pour 2 ½ to 3 cups of water. If you are using a readymade Rasam powder, add 2 to 3 teaspoons of it.
8. Adjust the quantity of the powder and water in your Rasam recipe to suit your taste. Use less water if you want a thicker consistency.
9. Let the mixture boil on medium heat. At this point, add the tamarind. You can also skip it if your tomatoes are too sour. To reduce the sourness or pungency of the other ingredients, add 1 tablespoon of grated jaggery.
10. Once boiled, garnish the dish with ¼ cup of chopped coriander. Let it simmer till the Rasam thickens.

Your dish is now ready to be served with rice and veggies or as a standalone soup.

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Conclusion

This quick and easy Rasam recipe is a testament to the fact that delicious and comforting food doesn’t have to be time-consuming. With the added advantage of shopping groceries online, sourcing ingredients becomes a breeze, allowing you to focus on the joy of cooking and savouring your homemade tomato Rasam.